Season 1

A classic baked pasta dish that symbolizes the comfort and complexity of Soprano family dinners. This is the last ziti Karen Baccalieri made before her passing.

Crispy fried pastry shells filled with a sweet ricotta cream, often served as a peace offering or celebration dessert.

Thinly sliced cured pork shoulder (Capicola), sweet and fatty. The fuel of the DiMeo crew.

Tender rabbit braised in white wine and herbs. A Vesuvio classic that Artie insists on cooking himself.