Season 1•Episode: Pilot/Various
Artie's Braised Rabbit
"I hand-picked this rabbit myself."
Show Context
Artie Bucco takes pride in his 'non-jar' cooking. The rabbit represents his connection to his grandfather's recipes and his struggle to maintain culinary integrity.
Tender rabbit braised in white wine and herbs. A Vesuvio classic that Artie insists on cooking himself.
Instructions
- 01
Sear rabbit pieces.
- 02
Sauté aromatics.
- 03
Deglaze with wine.
- 04
Braise in stock and herbs for 1.5 hours.