Tony B’s Chicken Savoy
Show Context
Tony B is trying to go straight. Chicken Savoy is an iconic NJ dish ('The State Dish of New Jersey'). It’s garlicky, vinegary, and roasted at high heat—perfect for a guy trying to impress the crew while secretly hating them.
Roasted chicken with garlic, oregano, and red wine vinegar.
Instructions
- 01
The Heat: Preheat oven to 450°F (230°C). Yes, hot.
- 02
The Paste: Mix garlic, oregano, oil, salt, and pepper into a paste. Rub it all over the chicken pieces.
- 03
Roast: Place chicken skin-side down on a baking sheet. Roast for 20 minutes.
- 04
Flip: Turn chicken skin-side up. Roast another 20-25 minutes until skin is super crispy and dark.
- 05
The Splash: This is the Savoy secret. Take the pan out. Pour the red wine vinegar directly over the hot chicken. It will hiss and steam.
- 06
The Finish: Sprinkle generously with Pecorino Romano. Put back in the oven for 2 minutes.
- 07
Serve: The vinegar cuts the fat perfectly. Eat it before your cousin asks you to do a 'favor' involving a guy named Joey Peeps.